How to make Veggie Poha
This recipe is contributed by Member shalini venkatesh.
Main Ingredients : Pressed Rice, Vegetables
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Veggie Poha checkout Kanda Poha, Poha Balls, Poha Cutlets, Khatta Meetha Chiwda . You can also find more Snacks and Starters recipes like Sweetcorn Baked Veg Chatpata Corn Nutri Rolls Tamatar Ni Gravy Ma Cutlet
Veggie Poha Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 2
Level Of Cooking : Easy
Taste : Mild
Ingredients for Veggie Poha Recipe
Pressed Rice 1 cup
Vegetables 1 tablespoon
Onion sliced 1
Tomato chopped 1
Salt to taste
Red chilli powder 1/2 teaspoon
Mixed vegetables boiled 1 cup
coriander leaves chopped 2 tablespoons
Method
Step 1
Heat oil in a pan. Add onion, saute till transparent.
Step 2
Add tomato and saute for a minute. Add salt, red chilli powder and saute.
Step 3
Add mixed vegetables, mix and then add drained poha.
Step 4
Toss well, garnish and serve hot garnish with chopped coriander.
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