Vegetarian Bean Burritos

Ingredients list for Vegetarian Bean Burritos

• 4 Tortillas
• 1/2 cup Red kidney beans
• to taste Salt
• 2 medium Zucchini
• 3-4 Jalapeno
• 2 tablespoons Oil
• 7-8 cloves Garlic chopped
• 1 small Onion chopped
• 1/4 cup Tomato puree
• 1/4 teaspoon Cinnamon powder
• 1/2 cup Fresh coriander leaves chopped
• 1 cup Monterey Jack cheese shredded

Method

1. Soak red kidney beans over night and boil them with a little salt until very soft. Drain excess cooking liquid and set aside. Cut zucchini lengthwise in half and then slice them crosswise. Chop Jalapeno peppers. Heat oil in a pan, add garlic and sauté for half a minute on medium heat. Add onion and stir-fry for minute or till translucent. Add red kidney beans and zucchini. Add salt and cover till zucchini is a little soft.
2. Add tomato puree. Mash beans and zucchini mixture a little with the help of a potato masher and cook on a high heat till the mixture thickens. Stir in Jalapeno peppers and cinnamon powder.
3. Warm flour tortillas and place a ladle full of bean and zucchini mixture on one side topped with coriander leaves. Fold and serve topped with shredded Monterey Jack cheese.

Nutrition Info