Soft delicate steamed refined flour dumplings filled with a delicious mix of sautéed vegetables.
A plate of hot momos on a cold winter night are one of the most perfect combos - just imagine soft delicate refined flour dumplings filled with a delicious mix of sautéed vegetables and served piping hot with a spicy dipping sauce. The best part about momos is that you can play around with everything – right from the filling to the sauce to the shapes. So, it is fun food to prepare and is extremely delicious to eat – plus healthy and nutritious too!
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.