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Vadu Mango

South Indian style pickled baby mangoes.

By Sanjeev Kapoor in Recipes Course
New Update
Vadu Mango

Vadu Mango

Main IngredientsBaby mangoes, Mustard powder
CuisineKarnataka
CoursePickles, Jams and Chutneys
Prep Time11-15 minutes
Cook time0-5 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients 

  • 500 grams baby mangoes
  • 100 grams mustard powder
  • 60 grams kashmiri red chilli powder
  • 50 grams salt
  • a pinch asafoetida
  • 5 grams acetic acid (glacial)

Method

  1. Combine well mustard powder, Kashmiri red chilli powder, salt, asafoetida with a little of the brine in which the mangoes have been soaked.
  2. Drain the baby mangoes and add to the masala. Add acetic acid and mix.
  3. Transfer the pickle into a sterilized bottle and keep in the refrigerator. Serve after a week.
  4. Always store refrigerated.

Nutrition Info

Calories908
Carbohydrates93.2
Protein33
Fat43.9
Other FiberFiber- 28.6gm
#Acetic acid (glacial) #Asafoetida #Kashmiri red chilli powder #Mustard powder #Salt
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