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| Main Ingredients | Milk, Lemon grass |
| Cuisine | Gujarati, , , , |
| Course | Beverages |
| Prep Time | 0-5 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Ukada
- 4 1/2 cups Milk
- 1 stalk for garnish Lemon grass
- 1 teaspoon Tea masala
- 3-4 tablespoons Sugar
- 1/2 inch piece Ginger
Method
- Heat milk with sugar and bring to a boil. Add tea masala, ginger and chopped lemongrass and simmer for five to ten minutes. Strain into individual teacups and serve hot garnished with a stalk of lemongrass.
Nutrition Info
| Calories | 845 |
| Carbohydrates | 87.2 |
| Protein | 32.3 |
| Fat | 41.1 |
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