How to make Ukada -
Hot milk beverage flavoured with lemon grass.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Milk (दूध), Lemon grass (लेमन ग्रास )
Cuisine : Gujarati
Course : Beverages
For more recipes related to Ukada checkout Falooda, Thandai, Thandai, Masala Doodh . You can also find more Beverages recipes like Rocky Road Shake Cucumber Lassi Plum cherry shake Falooda
Ukada Recipe Card
Gujarat has long stretches of unspoilt coastline and an endless supply of fish and shell fish. But strict Jainism in the past and orthodox Hinduism today has encouraged widespread vegetarianism. The Gujarati cuisine is not heavily spiced but slightly sweeter than the cuisines of the neighbouring states.
Gujarati food is distinctively vegetarian with about 65% of its population shunning the meat. The remaining 35% of the state’s population consists of Bohra Muslims and Parsis. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. The Parsi cuisine on the other hand is a blend of western influences.
Prep Time : 0-5 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Ukada Recipe
Milk 4 1/2 cups
Lemon grass 1 stalk for garnish
Tea masala 1 teaspoon
Sugar 3-4 tablespoons
Ginger 1/2 inch piece
Method
Step 1
Heat milk with sugar and bring to a boil. Add tea masala, ginger and chopped lemongrass and simmer for five to ten minutes. Strain into individual teacups and serve hot garnished with a stalk of lemongrass.
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