How to make Two Colour Mac And Cheese -
is an easy macaroni recipe that is simple and tastes absolutely yummy.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Elbow Macaroni (एलबो मैकारोनी), Cheddar Cheese (चेडार चीज़)
Cuisine : American
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Grilled Polenta With Sundried Tomatoes And Olive S Chilli Basil Fish Proteinous Poha Chicken Pakoda - SK Khazana
Two Colour Mac And Cheese Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve :
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Two Colour Mac And Cheese Recipe
Elbow Macaroni 1 cup
Cheddar Cheese 3 tablespoons
Refined flour (maida) 1/3 cup
Whole milk 3 cups
Cheddar cheese shredded 1/2 cup
Processed cheese shredded 1/3 cup
Salt to taste
Black pepper powder freshly ground to taste
Nutmeg powder a pinch
Spinach puree 1/2 cup
Carrot pureed 1/2 cup
Method
Step 1
Melt butter in a large non stick pan over medium heat. Add flour and sauté, stirring continuously till the raw smell disappears, taking care that the flour does not get coloured.
Step 2
Add milk gradually, whisking continuously. Once the mixture comes to a boil, reduce heat and let it simmer. Continue to whisk for 10-12 minutes or till the sauce is smooth and thick.
Step 3
Add cheddar and processed cheese and keep whisking. Add salt, pepper powder and nutmeg powder.
Step 4
Divide the sauce into 2 non stick pans. Add thick spinach puree (cooked in butter) to the sauce and whisk till well mixed. Similarly add cooked carrot puree to the other pan and mix well.
Step 5
Cook macaroni for 8-9 minutes in boiling water. Drain and add the pasta equally to both the pans and mix gently. Adjust salt and pepper powder. Serve both the pastas in the same pasta dish side by side.
Nutrition Info
Calories : 1458 Kcal
Carbohydrates : 122.4 gm
Protein : 53.4 gm
Fat : 83.9 gm
Other : Potassium- 1167mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
