How to make Turmeric Latte - SKK -

Addition of turmeric powder makes this milk drink more nutritious

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Milk (दूध), Tata Sampann Turmeric Powder

Cuisine : Fusion

Course : Beverages

For more recipes related to Turmeric Latte - SKK checkout Falooda, Thandai, Thandai, Masala Doodh . You can also find more Beverages recipes like Kiwi Panna Spiced Iced Tea - SKK Pista Doodh Thandai

Turmeric Latte - SKK

Turmeric Latte - SKK Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Turmeric Latte - SKK Recipe

  • Milk 6 cups

  • Tata Sampann Turmeric Powder 2 teaspoons

  • Cinnamon powder a large pi


Step 1

Heat milk in a deep non-stick pan. Pour 2 cups in a large mug.

Step 2

Add Tata Sampann Turmeric Powder to the pan, mix and bring to a boil.

Step 3

Beat the milk in the mug with a frother.

Step 4

Pour the turmeric milk into 4 separate mugs, top each with froth and sprinkle cinnamon powder. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.