How to make Turkish Pan Eggs -
Cook the eggs the Turkish way – you will simply love them.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Eggs (अंडे), Onions (प्याज़ )
Cuisine : Turkish
Course : Snacks and Starters
For more recipes related to Turkish Pan Eggs checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Dahi Vada Premix - SK Khazana Rajma Bread Patties Kurkure Chicken - SK Khazana Asparagus And Green Peas Kabab With Avocado Chutne
Turkish Pan Eggs Recipe Card
Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.
Prep Time : 6-10 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Turkish Pan Eggs Recipe
Eggs 4
Onions sliced 2 medium
Red capsicum cut into thin strips 1
Olive oil 2 tablespoons
Fresh red chillies chopped 2
Tomatoes chopped 1/2 cup
Castor sugar (caster sugar) 1 teaspoon
Salt to taste
Black peppercorns crushed to taste
Fresh parsley chopped 1 tablespoon
Method
Step 1
Heat olive oil in a non-stick pan, add onions, capsicum and green chillies, mix and sauté till the onions turn translucent.
Step 2
Add tomatoes, castor sugar, salt and crushed peppercorns, mix well and cook till all the moisture evaporates.
Step 3
Using a wooden spoon, create four pockets in the tomato mixture and break the eggs into them. Cover and cook on low heat until the eggs are just set.
Step 4
Sprinkle parsley on top and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
