How to make Turkish Pan Eggs -

Cook the eggs the Turkish way – you will simply love them.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Onions (प्याज़ )

Cuisine : Turkish

Course : Snacks and Starters

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For more recipes related to Turkish Pan Eggs checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Tofu Satay Potato Cutlets Mackerel Fish Cutlets Mixed Bean Sprouts Wrap

Turkish Pan Eggs

Turkish Pan Eggs Recipe Card

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Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Turkish Pan Eggs Recipe

  • Eggs 4

  • Onions sliced 2 medium

  • Red capsicum cut into thin strips 1

  • Olive oil 2 tablespoons

  • Fresh red chillies chopped 2

  • Tomatoes chopped 1/2 cup

  • Castor sugar (caster sugar) 1 teaspoon

  • Salt to taste

  • Black peppercorns crushed to taste

  • Fresh parsley chopped 1 tablespoon

Method

Step 1

Heat olive oil in a non-stick pan, add onions, capsicum and green chillies, mix and sauté till the onions turn translucent.

Step 2

Add tomatoes, castor sugar, salt and crushed peppercorns, mix well and cook till all the moisture evaporates.

Step 3

Using a wooden spoon, create four pockets in the tomato mixture and break the eggs into them. Cover and cook on low heat until the eggs are just set.

Step 4

Sprinkle parsley on top and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.