Turkish Lentil Rice

Ingredients list for Turkish Lentil Rice

• 2 cups Parboiled rice wash and wiped
• 1/2 cup Lentils
• 1 tablespoon Butter
• to taste Salt

Method

1. Pressure cook the lentils for four whistles or till get soft and get mashed.
2. Heat butter in a non stick pan, add risoni and fry them till brown in color. Add the parboiled rice and saute for two minutes.
3. Transfer the rice along with boiled lentils in a pressure cooker. Add salt and sufficient water.
4. Cook till three whistles. Serve hot.