How to make Tropical Fruit Kebab With Chocolate Dip -
Chunky fresh fruit served with chocolate dip.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Peaches (आड़ु), Plums (आलूभुखारे)
Cuisine : Fusion
Course : Desserts
For more recipes related to Tropical Fruit Kebab With Chocolate Dip checkout Peach Brulee, Peach And White Chocolate Cake, Peach Party, Peach and Plum Fudge . You can also find more Desserts recipes like Corn Ki Kheer Stuffed Bananas Brownie - No Egg Cookies and Caramel Ice Cream
Tropical Fruit Kebab With Chocolate Dip Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Tropical Fruit Kebab With Chocolate Dip Recipe
Peaches 1 1/2 inch cubes 5
Plums 1 1/2 inch cubes 5
Apple 1 1/2 inch cubes 1 large
Pineapple 1 1/2 inch cubes 2 slices
Bananas 1 1/2 inch cubes 2 large
Kiwi fruit 1 1/2 inch cubes 1 medium
Honey 1/4 cup
Lemon juice 3 tablespoons
Salt to taste
Oil 2 tablespoons
Dark chocolate grated 1 cup
Golden syrup 1/4 cup
Cocoa powder 1 tablespoon
Cornflour/ corn starch dissolved in two tablespoons of milk 1 tablespoon
Method
Step 1
Soak the wooden skewers in water for half an hour. Skewer the fruits in this order: apple, peach, kiwi, pineapple, plum, banana, and apple. Use up all the pieces similarly.
Step 2
For the dip, heat dark chocolate, golden syrup, cocoa powder and milk in a pan. Let it boil then put it to simmer for ten minutes. Thicken with cornstarch. Set aside.
Step 3
Marinate the fruit kebab with honey, lemon juice, salt and oil. Heat a griddle and grease it. Place the skewers and cook till the fruits get charred from the sides. Place the skewers on a serving plate and pour the chocolate dip over and serve hot.
Nutrition Info
Calories : 2129 Kcal
Carbohydrates : 328.5 gm
Protein : 25.5 gm
Fat : 78.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
