How to make Triple Blend Smoothie -
This spinach smooothie gets its sweetness of ripe banana and pineapple.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Banana (केला), Milk (दूध)
Cuisine : Fusion
Course : Beverages
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For more recipes related to Triple Blend Smoothie checkout Brazilian Coffee Bananas, Hawain Mocktail, Banana Berry Smoothie, Breakfast Shake . You can also find more Beverages recipes like Mango Almond Butter Smoothie - SK Khazana Orange and Coconut Milkshake Refresco drink Tea Smoothie-SK Khazana
Triple Blend Smoothie Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Triple Blend Smoothie Recipe
Banana peeled, sliced and frozen 1
Milk 1/4 cup
Pineapple chopped 1 1/4 cups
Yogurt 1/2 cup
Spinach 1 1/2 cup
Juice of 1 lemon
Method
Step 1
Blend together banana and milk until thick, creamy and smooth.
Step 2
Add pineapple and yogurt, blend again. Add spinach and lemon juice and blend till well combined.
Step 3
Pour into four individual tall glasses and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
