How to make Torrone -

A traditional Italian confectionery made with different nuts and egg whites.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Almonds (आलमंड/बादाम), Sugar (चीनी)

Cuisine : Italian

Course : Desserts

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Torrone

Torrone Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 8-10 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Torrone Recipe

  • Almonds 3 cups

  • Sugar 2 cup

  • Pistachios ¾ cup

  • Liquid glucose 50 grams

  • Honey 450 grams

  • Egg whites 3

  • Cranberries dried ½ cup

  • White chocolate 100 grams

Method

Step 1

Heat together the sugar, liquid glucose and one cups of water in a non-stick pan. Bring to a boil and cook till it reaches 150º C on a sugar thermometer.

Step 2

Cook the honey in another non-stick pan till it reaches 120º C on the thermometer.

Step 3

Beat the egg whites till soft peaks. Add the honey and keep beating. Add the sugar syrup and beat for another five minutes.

Step 4

Add the almonds, pistachios and cranberries and fold well.

Step 5

Pour the mixture on a tray and spread evenly. Cover with a baking paper and roll out with a rolling pin to smoothen the top.

Step 6

Place a rectangular tray on top and put a heavy object in it. Leave overnight to set.

Step 7

Melt the chocolate in a microwave. Remove from heat and mix till smooth.

Step 8

Remove the baking paper and spread the melted chocolate over the set nougat. Cover with another baking paper and press. Set aside till chocolate hardens.

Step 9

Cut into bars and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.