How to make Tomato Glazed Pasta in Cheese
This recipe is contributed by Member Atreya Paul.
Main Ingredients : Pasta (पास्ता ), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Tomato Glazed Pasta in Cheese checkout Tomato Vodka Penne, Basil Sunflower Seed Pesto Pasta, Pasta Carbonara, Pasta with Greens . You can also find more Noodles and Pastas recipes like Noodle Pouch Spinach Noodles Penne with Spicy Paneer Balls in Tangy Tomato Sauc Pasta in Indian style
Tomato Glazed Pasta in Cheese Recipe Card
What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 1
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tomato Glazed Pasta in Cheese Recipe
Pasta boiled 2 cups
Processed cheese peeled 4 large
Processed cheese grated 2 tablespoons
Olive oil 3 tablespoon
Red chilli powder 1/2 teaspoon
Garlic finely chopped 2 tablespoons
Salt to taste
Tomato ketchup 2 tablespoons
Oregano a pinch
Red chilli flakes 1/2 teaspoon
Method
Step 1
Heat oil in a non-stick pan. Add red chilli powder and garlic. Saute till lightly browned
Step 2
Add onion, mix well and sauté till translucent. Add tomato puree, mix and cook, stirring continuously, till the sauce thickens.
Step 3
Add salt and tomato ketchup and mix well. Add pasta and mix again.
Step 4
Add oregano and red chilli flakes. Mix well and cook for half minute.
Step 5
Transfer into a serving bowl, sprinkle cheese and serve hot.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
