How to make Tomato Glazed Pasta in Cheese
This recipe is contributed by Member Atreya Paul.
Main Ingredients : Pasta (पास्ता ), Processed cheese (प्रोसेस्ड चीज़)
Cuisine : Italian
Course : Noodles and Pastas
For more recipes related to Tomato Glazed Pasta in Cheese checkout Tomato Vodka Penne, Basil Sunflower Seed Pesto Pasta, Pasta Carbonara, Pasta with Greens . You can also find more Noodles and Pastas recipes like Lasagna Roll Bake Pasta Prima Vera Spaghetti With Garlic And Oil Pasta in Creole Sauce
Tomato Glazed Pasta in Cheese Recipe Card
What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 1
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tomato Glazed Pasta in Cheese Recipe
Pasta boiled 2 cups
Processed cheese peeled 4 large
Processed cheese grated 2 tablespoons
Olive oil 3 tablespoon
Red chilli powder 1/2 teaspoon
Garlic finely chopped 2 tablespoons
Salt to taste
Tomato ketchup 2 tablespoons
Oregano a pinch
Red chilli flakes 1/2 teaspoon
Method
Step 1
Heat oil in a non-stick pan. Add red chilli powder and garlic. Saute till lightly browned
Step 2
Add onion, mix well and sauté till translucent. Add tomato puree, mix and cook, stirring continuously, till the sauce thickens.
Step 3
Add salt and tomato ketchup and mix well. Add pasta and mix again.
Step 4
Add oregano and red chilli flakes. Mix well and cook for half minute.
Step 5
Transfer into a serving bowl, sprinkle cheese and serve hot.
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