How to make Tomato Egg Cup -
Scooped tomato cups stuffed with egg- cheese mixture and baked.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Tomatoes (टमाटर), Eggs (अंडे)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Tomato Egg Cup checkout Tomato Cheese Sandwich, Sweetcorn Chilli Salsa Stuffed Tomatoes, Banarsi Tamatar Chaat, Pesto Pizza With Chenna And Tomatoes . You can also find more Snacks and Starters recipes like Yarchi Chops Chakotra Chaat Pizza Topped Focaccia Cheddar Bacon Pinwheels
Tomato Egg Cup Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Tomato Egg Cup Recipe
Tomatoes 4 large
Eggs
Eggs 4
Green capsicum diced 1 medium
Salt to taste
Olive oil 2 teaspoons
Mozzarella cheese cut into ¼ inch cubes 50 grams
Black peppercorns 5-6
Method
Step 1
Preheat the oven to 180°C.
Step 2
Cut a thin slice off the bottom of the tomatoes so that they can stand firmly. Cut off a slice off the top and scoop out the flesh and seeds.
Step 3
These can be used in some other dish. Retain the top slices. Place a few capsicum pieces at the base of ramekins. Sprinkle a little salt and olive oil.
Step 4
Place a few cheese cubes over the capsicum. Place the tomatoes over the cheese. Break one egg into each tomato. Sprinkle salt and crushed peppercorns.
Step 5
Keep the top slices at the side and cook in the preheated oven till the eggs are cooked and well set. Serve hot.
Nutrition Info
Calories : 712 Kcal
Carbohydrates : 21.6 gm
Protein : 43.4 gm
Fat : 50.2 gm
Other : Vitamin B12- 3.6mcg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
