How to make Tomato Cheese Sandwich -
Cream cheese and marinated tomato slices make these sandwiches absolutely delicious.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Tomatoes (टमाटर), Cream Cheese (क्रीम चीज़)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Tomato Cheese Sandwich checkout Tomato Egg Cup, Sweetcorn Chilli Salsa Stuffed Tomatoes, Banarsi Tamatar Chaat, Pesto Pizza With Chenna And Tomatoes . You can also find more Snacks and Starters recipes like Almond Flour Biscuits with Caramel Centre Tea Time Pineapple Cake Corn Capsicum Vada Traditional Potato Bonda
Tomato Cheese Sandwich Recipe Card
Hindi: tamatar
Relish a salad platter of thinly sliced tomatoes, with chunks of mozzarella, a drizzle of olive oil, sliced black olives and basil leaves. Arrange in concentric circles on a nice white plate. The word relish is just perfect here. And not just salads, for all those rich and good-looking Indian preps, the very famous onion-tomato masala is a must! Then, there are soups, beverages (call for the Bloody Mary!), snacks and even desserts made of these plump red things. Even the green ones are in use today. Must say, terrific tomatoes!
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Tomato Cheese Sandwich Recipe
Tomatoes 8 slices
Cream Cheese sliced thickly 4 medium
Cream cheese 1/2 cup
Salt to taste
Crushed black peppercorns 1/4 teaspoon
Basil leaves shredded 8-10
Olive oil 1 teaspoon
Method
Step 1
Marinate tomato slices with the salt, crushed peppercorns, basil leaves and olive oil for ten to fifteen minutes.
Step 2
Apply two tablespoons of cream cheese on each of four bread slices and spread the marinated tomato mixture evenly over that. Cover with remaining four slices.
Step 3
Cut into fingers and serve.
Nutrition Info
Calories : 822 Kcal
Carbohydrates : 103.6 gm
Protein : 29.5 gm
Fat : 32 gm
Other : Zinc- 1.8mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
