Tofu Omelette

Ingredients 

• 100 grams silken tofu
• 8 eggs
• 1 medium onion
• 4 teaspoons oil
• ¼ small green capsicum chopped
• ¼ small red capsicum chopped
• Salt to taste
• 2 teaspoons pav bhaji masala
• 2 tablespoons fresh coriander leaves, finely chopped
• Cherry tomatoes to garnish
• Fresh parsley sprigs to garnish

Method 

1. Finely chop the onion.
2. Heat 2 teaspoons oil in a non-stick pan, add onion and sauté for a minute.
3. Separate egg yolks and whites and put into two separate bowls.
4. Add green and red capsicum to the pan and sauté.
5. Add salt to egg whites and beat well.
6. Add Tata Sampann Pav Bhaji Masala to the pan and mix well. Add tofu, mash and cook for 2-3 minutes. Remove from heat and set aside.
7. To make each portion, heat 1 teaspoon oil in another non-stick pan. Add ¼ of the beaten egg whites, spread into a disc and cook a little.
8. Put ¼ of the tofu mixture in centre and sprinkle ½ tablespoon coriander leaves. Cover and cook for 2 minutes.
9. Fold the omelette, garnish with cherry tomatoes and parsley sprig. Serve hot.