How to make Tiramisu -

The traditional Italian dessert now popular all over the world

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chocolate sponge cake (चॉकलेट स्पौंज केक), Mascarpone cheese (मास्करपोन चीज़)

Cuisine : Italian

Course : Desserts

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Tiramisu

Tiramisu Recipe Card

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Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 1.30-2 hour

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Tiramisu Recipe

  • Chocolate sponge cake 8 inches

  • Mascarpone cheese 3/4 cup

  • Instant coffee powder 2 tablespo teaspoons

  • Eggs 3

  • Powdered sugar 1/2 cup

  • Whipped cream 1 cup

  • Sugar 1/4 cup

Method

Step 1

Halve the cake horizontally. Cut into small rounds to fit into serving bowls.

Step 2

Heat ½ cup water in a glass bowl in the microwave.

Step 3

Break the eggs and separate the yolks and put into a bowl.

Step 4

Add 2 tbsps coffee powder to the heated water and mix well.

Step 5

Heat sufficient water in a deep non-stick pan. Add powdered sugar to the egg yolks and whisk well. Keep the bowl in the heated water and cook.

Step 6

Keep one cake roundel in each of 4 serving bowls and drizzle some coffee decoction over it.

Step 7

When the egg yolks reach custard consistency, remove the bowl out of the hot water and place on the worktop.

Step 8

Take mascarpone cheese in another bowl and whisk till smooth. Add the egg yolks and whisk well together.

Step 9

Add whipped cream and mix well. Put this mixture over the cake roundels in the serving bowls. Sprinkle the remaining coffee powder through a sieve on top of the cream.

Step 10

Keep the bowls in the refrigerator for 1-1½ hours. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.