How to make Tiramisu -

Cake soaked in coffee and smothered with chocolate

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Chocolate Sponge Cake (चॉकलेट स्पौंज केक), Instant Coffee Powder (इन्सटेंट कॉफी पावडर)

Cuisine : Italian

Course : Desserts

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Tiramisu Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Tiramisu Recipe

  • Chocolate Sponge Cake 8 inches

  • Instant Coffee Powder 2 tbsps + 2 teaspoons

  • Mascarpone cheese 3/4 cup

  • Thick cream 1 cup

  • Egg yolks 3

  • Sugar 1/4 cup

  • Powdered sugar 1/2 cup


Step 1

Slice the cake horizontally into two pieces. Cut into small rounds to fit into individual bowls.

Step 2

Mix two tablespoons of instant coffee powder in half a cup of warm water and drizzle over the chocolate sponge pieces kept in the bowls. You can also use marsala wine or cherry brandy.

Step 3

Whip the egg yolks with sugar and one tablespoon of water in a double boiler, or in a heatproof bowl over a pan of simmering water, till the mixture forms thick ribbons. Set aside to cool.

Step 4

Whip the cream with powdered sugar till stiff and set aside. Place the Mascarpone cheese in a bowl and whisk till smooth. Add the egg custard and continue to whisk.

Step 5

Add the whipped cream and whisk till all the ingredients blend well. Pour this mixture over the chocolate cake in the individual bowls and level the top.

Step 6

Put the remaining instant coffee powder in a sieve and sprinkle over the cheese-cream mixture.

Step 7

Place the bowls in the refrigerator for one to one and a half hours or till set. Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.