How to make Thyme and Apricot Muffins -

An unusual combination of thyme and apricot make these muffins special.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour, Golden apricots (गोल्डन अप्रीकौट )

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Thyme and Apricot Muffins checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake . You can also find more Snacks and Starters recipes like Benne Dosa - SK Khazana Grilled Vegetable and Mayo Wrap Breaded Chicken Wrap Khandvi

Thyme and Apricot Muffins

Thyme and Apricot Muffins Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Thyme and Apricot Muffins Recipe

  • Refined flour 1 teaspoon

  • Golden apricots chopped 1/2 cup

  • Refined flour (maida) 1 cup

  • Baking powder 1/2 teaspoon

  • Eggs 3

  • Vanilla essence a few drops

  • Butter 1 cup

  • Castor sugar (caster sugar) 1 cup


Step 1

Preheat oven to 180°C.

Step 2

Sieve together refined flour and baking powder into a bowl.

Step 3

Break eggs into another bowl, add vanilla essence and set aside.

Step 4

Combine butter and castor sugar in a third bowl and cream until fluffy.

Step 5

Add the eggs one by one and cream till fluffy.

Step 6

Add apricots and thyme leaves to the flour mixture and mix well. Add this mixture to butter-sugar mixture and fold in lightly.

Step 7

Fill a piping bag with the prepared mixture and pipe out into individual muffin moulds. Arrange the muffin moulds on a baking tray. Place the tray in the preheated oven and bake for twenty-five to thirty minutes.

Step 8

Remove from oven, cool, remove from moulds and serve warm.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.