Three Lettuce And Prawn Salad

Ingredients list for Three Lettuce And Prawn Salad

• 1 medium Iceberg Lettuce
• 1 bunch Romaine Lettuce
• 1 bunch Green leaf lettuce
• 8 Jumbo prawns peeled and deveined
• to taste Salt
• 7-8 Black peppercorns crushed
• 2 tablespoons Sesame seeds (til) toasted
• 2 tablespoons Lemon juice
• 1 tablespoon Balsamic vinegar
• 2 tablespoons Virgin olive oil
• 1 teaspoon Mustard paste
• to taste Salt

Method

1. Wash the lettuce leaves and drain well. Season the prawns with salt and crushed peppercorns and coat generously with the sesame seeds. Heat a non-stick frying pan. Gently cook the prawns, turning them from time to time, till golden on both sides.
2. Make the dressing by mixing all the ingredients together in a small bowl. Tear the lettuce roughly and add to the prawns. Pour the dressing over and serve immediately.