Three Aroma Vegetable Rice

Ingredients list for Three Aroma Vegetable Rice

• 1/4 small Cauliflower cut into florets
• 2 medium Carrots 1/2 cm cubes
• 1/2 cup Green peas shelled
• 1/4 small Cabbage 1/2 cm cubes
• 12-16 Spinach leaves (palak)
• 1 1/2 cup Rice soaked
• 2 inch pieces Lemon grass stalk
• 2 Star anise
• to taste Salt
• 1 tablespoon Black peppercorns crushed
• 1 tablespoon Soy sauce
• 1 1/2 tablespoon Cornflour/ corn starch mixed with 1/2 cup of water
• 1 teaspoon Sesame oil (til oil)

Method

1. Boil rice in salted boiling water until completely cooked. Drain and keep warm. Soak the cauliflower in warm salted water.
2. Take three cups of water in a pan, add lemon grass, star anise and carrots and bring it to a boil. Continue to cook in boiling water for three minutes, reduce heat and add green peas and cauliflower florets.
3. Simmer till green peas and carrots are just done. Stir in cabbage and spinach leaves. Season with salt and crushed peppercorn.
4. Add soy sauce, bring it to a boil and stir in cornflour mixture while stirring continuously.
5. Simmer for half a minute. Arrange rice in a large service bowl and pour cooked vegetables over the rice and drizzle sesame oil on top. Serve immediately.

Nutrition Info