How to make Thor -
Roti in sweet dip.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Wheat Flour (गेहूँ का आटा), Wheat broken
Cuisine : Indian
Course : Desserts
For more recipes related to Thor checkout Aate Ka Halwa, Churma, Kada Parshad, Banana Walnut Muffins . You can also find more Desserts recipes like Malai Gola Phirni Coconut Carrot Cake Gajar ka Halwa - SK Khazana Eggless Brownies
Thor Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 1.30-2 hour
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Thor Recipe
Wheat Flour 400 grams
Wheat broken broken 100 grams
Ghee 75 grams
Green cardamom powder 1 teaspoon
Ghee for frying
Sugar 500 grams
Method
Step 1
Mix the two flours and ghee. Mix well and add cardamom powder and just enough milk to make a hard dough. Leave it aside covered for 1 hour. Divide it in equal portions and roll into small rotlis ¼” thick.
Step 2
Prick with the knife or fork. Deep fry in ghee on a medium heat till golden. Make sugar syrup of soft ball consistency. Dip the thor in the sugar syrup for half an hour. Take them out, drain excess sugar syrup and serve.
Nutrition Info
Calories : 4615 Kcal
Carbohydrates : 823.8 gm
Protein : 62.2 gm
Fat : 118.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
