How to make Thor -

Roti in sweet dip.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Wheat Flour (गेहूँ का आटा), Wheat broken

Cuisine : Indian

Course : Desserts


Thor

Thor Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 1.30-2 hour

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Thor Recipe

  • Wheat Flour 400 grams

  • Wheat broken broken 100 grams

  • Ghee 75 grams

  • Green cardamom powder 1 teaspoon

  • Ghee for frying

  • Sugar 500 grams

Method

Step 1

Mix the two flours and ghee. Mix well and add cardamom powder and just enough milk to make a hard dough. Leave it aside covered for 1 hour. Divide it in equal portions and roll into small rotlis ¼” thick.

Step 2

Prick with the knife or fork. Deep fry in ghee on a medium heat till golden. Make sugar syrup of soft ball consistency. Dip the thor in the sugar syrup for half an hour. Take them out, drain excess sugar syrup and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.