Thai Green Curry Noodle Soup Thai green soup with noodles in it. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Noodles, Thai green curry paste Cuisine Thai Course Soups Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Thai Green Curry Noodle Soup 1 1/2 tablespoons Noodles 200 grams Thai green curry paste boiled 2 tablespoons Oil 1/2 small Broccoli separated into small florets 1/2 cup Corn niblets 1 medium Carrot cut into diamonds 1 medium Red capsicum cut into ½ inch triangles 4-5 Mushrooms sliced 2 cups Vegetable stock to taste Salt 1 teaspoon Lemon juice 1 cup Fresh coconut milk 1/2 cup Bean sprouts 1 Fresh red chilli diagonally sliced 3-4 Fresh basil leaves Method Heat the oil in a non stick pan. Add broccoli, corn, carrot, red capsicum and mushrooms and sauté for a minute. Add the green curry paste and mix well. Add the vegetable stock and salt and cook till the vegetables are almost done. Take care that the vegetables are not overcooked. Add lemon juice and coconut milk and mix. Let it heat through. Place a ring mould in the center of soup bowls and pack it with the boiled noodles. Pour the soup into the soup bowl around the ring mould. Sprinkle bean sprouts. Slowly remove the ring mould so as not to disturb the noodles. Sprinkle red chillies over the noodles and place the basil leaves on top. Serve immediately. Nutrition Info Calories 2195 Carbohydrates 223 Protein 44.7 Fat 124.6 Other Fiber Iron- 15.6mg #Bean sprouts #Broccoli #Carrot #Corn niblets #Fresh basil leaves #Fresh coconut milk #Fresh red chilli #Lemon juice #Mushrooms #Noodles #Oil #Red capsicum #Salt #Thai green curry paste #Vegetable stock Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article