How to make Thai Fried Rice with Pineapple -
The wonderful flavour of pineapple make this rice dish extra special.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Cooked Rice (पके हुए चावल), Cooked Basmati Rice (पके हुए बासमती चावल)
Cuisine : Thai
Course : Rice
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For more recipes related to Thai Fried Rice with Pineapple checkout Til Aur Kadi Patta Rice, Tawa Pulao, Achari Chholay Pulao, Clay Pot Rice . You can also find more Rice recipes like Nasi Lamek Quick Chicken Pulao - SK Khazana Dal Khichdi Thai Fried Rice with Pineapple
Thai Fried Rice with Pineapple Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet and Sour
Ingredients for Thai Fried Rice with Pineapple Recipe
Cooked Rice 1 1/2 cups
Cooked Basmati Rice 1 1/2 cups
Pineapple slices tinned 6
Oil 2 tablespoons
Onion chopped 1 medium
Green capsicum 1/4 medium
Green capsicum 1/4 medium
Red capsicum 1/4 medium
Roasted peanuts 1/4 cup
Green curry paste 1 teaspoon
Thai red bird chillies 2
Kaffir lime leaves 3
Salt to taste
Brown sugar 2 teaspoons
Fresh basil leaves 7-8
Lemon 1
Method
Step 1
Heat oil in a non stick pan, add onion and saute. Roughly chop red and green capsicums. Add green curry paste to the pan and mix well. Add red and green capsicums.
Step 2
Grind roasted peanuts and Thai red bird chillies. Chop pineapple slices and add to the pan. Slice kaffir lime leaves and add.
Step 3
Add cooked Thai rice and cooked basmati rice and mix well. Add salt, brown sugar, peanut mixture and toss well. Tear basil leave and add.
Step 4
Squeeze the juice of 1 lemon and then add their skins to the rice. Mix well and serve hot.
Nutrition Info
Calories : 1695 Kcal
Carbohydrates : 298.9 gm
Protein : 29.9 gm
Fat : 42.2 gm
Other : Zinc- 5.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
