Tandalachi Bhakri - SK Khazana

Main Ingredients	Rice flour, Salt
Cuisine	Maharashtrian,Indian
Course	Breads
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Tandalachi Bhakri - SK Khazana

• Rice flour 2 cups + for dusting
• to taste Salt
• to serve Pitla
• to serve Small Onion cubes
• to serve Green chillies

Method

1. Heat 2 cups of water in a deep non-stick bottom pan, add salt and let the water come to a boil. Add rice flour and mix well. Cover and cook for 4-5 minutes on medium heat.
2. Transfer the mixture in a parat, sprinkle a little water from time to time and knead, while it is still hot, into soft dough.
3. Divide the dough into equal portions and shape them into balls. Dust the worktop with a little rice flour and place a ball on it and flatten it slightly. Then roll into a thin disc. This is a bhakri.
4. Heat a non-stick tawa, place the bhakri on it and apply a little water on top, flip and cook, turning sides till light brown specks appear. Take the bhakri off the tawa and place it on direct flame when it will puff up. Turn and cook the other side too. Cook the remaining dough similarly.
5. Place the bhakris on serving plates and serve hot with pitla, onion cubes and green chillies.