Sweet Tamarind Chutney A must for chaats - sweet and sour chutney. By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Tamarind,seedless , Jaggery (gur) Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 41-50 minutes Cook time 26-30 minutes Serve 4 Taste Sweet & Sour Level of Cooking Easy Others Veg Advertisment Ingredients list for Sweet Tamarind Chutney 1 cup Tamarind,seedless 1 1/4 cups Jaggery (gur) grated 1 inch stick Cinnamon 2 tablespoons Raisins to taste Salt 1/4 teaspoon Black salt (kala namak) 1 teaspoon Red chilli powder 1 teaspoon Roasted cumin powder 1 1/2 teaspoons Dry ginger powder (soonth) Method Advertisment Soak the tamarind in two cups of warm water for half an hour. Extract pulp and strain to remove seeds and fiber. Take a heavy bottom pan, add the tamarind pulp and jaggery. Cook on low heat. Add cinnamon stick and cook for fifteen minutes. Add raisins, salt, black salt, red chilli powder, roasted cumin powder and dry ginger powder. Remove from heat and set aside to cool. Store in an air tight container. Nutrition Info Calories 1045 Carbohydrates 253.4 Protein 4.1 Fat 1.5 #Cinnamon #Jaggery (gur) #Raisins #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article