How to make Sweet Rice Cake -
A rich and delicious rice cake.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Jasmine rice (जैसमिन राइस), Milk (दूध)
Cuisine : Thai
Course : Desserts
For more recipes related to Sweet Rice Cake checkout Coconut Cream, Coconut Rice with Mango, Sticky Coconut Rice with Mango-SK Khazana. You can also find more Desserts recipes like Sacher Torte Baked Bread-Cook Smart Tropical Fruits in Lemon Grass Syrup Creamy Khoya Chawal
Sweet Rice Cake Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 6-10 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sweet Rice Cake Recipe
Jasmine rice 1 cup
Milk 2 cups
Egg yolks 4
Castor sugar (caster sugar) ½ cup
Condensed milk ½ cup
Fresh cream ½ cup
Green cardamom powder 1 teaspoon
Butter for greasing
Method
Step 1
Preheat oven to 180ºC. Grease a baking tin with some butter.
Step 2
Heat milk in a non-tick pan and bring to boil. Add rice, mix, cover and cook till soft. Transfer into a bowl and set aside to cool.
Step 3
Take egg yolks in another bowl. Add castor sugar and whisk. Add condensed milk and whisk again. Add cream and mix again.
Step 4
Add cardamom powder and ½ the rice mixture and whisk well. Add remaining rice mixture and whisk well.
Step 5
Put the mixture into the greased baking tin and place it on the baking tray in the preheated oven and bake for 1 hour. Remove from oven and cool.
Step 6
Demould and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
