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Sweet Mango Pickle

Mango pieces mixed with pickle masala, tempered with mustard seeds and finished with sugar syrup.

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Sweet Mango Pickle

Main IngredientsRipe Mango, Sugar
CuisineIndian
CoursePickles, Jams and Chutneys
Prep Time5 days
Cook time26-30 minutes
Serve4
TasteTangy
Level of CookingModerate
OthersVeg

Ingredients 

  • 2 kilogram ripe mango, peeled and cut into 1/2 inch cubes
  • 2 teaspoons sugar
  • Pickle masala as required
  • 1 tablespoon oil
  • 2 teaspoons mustard seeds
  • 1 1/2 kilogram sugar

Method

  1. In a large bowl mix together mangoes with salt and pickle masala and set aside for two hours.
  2. Heat oil in a non-stick pan. Add mustard seeds and saute till it splutters.
  3. Remove and set aside to cool.Add it to the the mango and mix well. Cover it and set aside.
  4. Heat sugar with two and half cups water in a deep non-stick pan and cook till the syrup thickens.
  5. Remove and allow to cool. Add it to the mango mixture and mix well.
  6. Keep it in the sunlight for two hours daily for five days.
  7. The pickle is ready to serve.
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