How to make Sweet Mango Pickle -
Mango pieces mixed with pickle masala, tempered with mustard seeds and finished with sugar syrup
This recipe is contributed by Member Nalini Jagnat Kudalkar.
Main Ingredients : Ripe Mango (पके हुए आम), Sugar (चीनी)
Cuisine : Indian
Course : Pickles, Jams and Chutneys
For more recipes related to Sweet Mango Pickle checkout Sweet Mango Chutney, Mango and Orange Jam. You can also find more Pickles, Jams and Chutneys recipes like Aam Ka Achar Inji Pajji Papaya Ke Launj Mango Pickle With A Twist
Sweet Mango Pickle Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Sweet Mango Pickle Recipe
Ripe Mango peeled and cut into 1/2 inch cubes 2 kilogram
Sugar 2 teaspoons
Pickle masala as required
Oil 1 tablespoon
Mustard seeds 2 teaspoons
Sugar 1 1/2 kilogram
Method
Step 1
In a large bowl mix together mangoes with salt and pickle masala and set aside for two hours.
Step 2
Heat oil in a non-stick pan. Add mustard seeds and saute till it splutters.
Step 3
Remove and set aside to cool.Add it to the the mango and mix well. Cover it and set aside.
Step 4
Heat sugar with two and half cups water in a deep non-stick pan and cook till the syrup thickens.
Step 5
Remove and allow to cool. Add it to the mango mixture and mix well.
Step 6
Keep it in the sunlight for two hours daily for five days.
Step 7
The pickle is ready to serve.
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