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Sweet Corn And Paneer Bake

A savory sweet corn and paneer cake.

New Update
Main Ingredients Corn Kernels, Cottage Cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Sweet Corn And Paneer Bake

  • 200 grams Corn Kernels grated
  • 1 cloves Cottage Cheese boiled
  • 1/2 cup Green peas blanched
  • 1/4 cup Bread crumbs
  • 1 cup Processed cheese grated
  • 1/4 teaspoon Dry oregano
  • 1 tablespoon Butter melted
  • Sauce
  • 3 tablespoons Butter
  • 4 tablespoons Refined flour (maida)
  • 3 cups Milk
  • to taste Salt
  • 1/2 teaspoon Red chilli flakes

Method

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  1. Preheat oven to 180°C. To make the sauce, heat three tablespoons of butter in a saucepan; add flour and sauté over medium heat for two minutes, or till fragrant.
  2. Add milk gradually, stirring continuously with a wire whisk, so that no lumps are formed. Cook over medium heat till thick and smooth. Add salt and chilli flakes. Add grated paneer to the sauce along with the corn and green peas and stir gently.
  3. Transfer the mixture to an ovenproof dish. Sprinkle breadcrumbs, cheese and dried oregano over the vegetables. Drizzle with one tablespoon of melted butter and bake for twenty minutes or till the cheese melts.
  4. Serve hot with toasted bread.

Nutrition Info

Calories 2118
Carbohydrates 114.3
Protein 96.9
Fat 141.7