Strawberry Shahi Tukda A variant of the traditional shahi tukda. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Strawberries, White Bread Slices Cuisine Indian Course Desserts Prep Time 0-5 minutes Cook time 21-25 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Strawberry Shahi Tukda 16-17 Strawberries 8 White Bread Slices cut into roundels to deep fry Oil 1 cup Sugar a pinch Saffron (kesar) 1 teaspoon Rose essence as required Rabdi For garnishing Few pistachios Method Heat sufficient oil in a kadai and deep-fry bread roundels till golden and crisp. Drain on absorbent paper. Cook together sugar and 1½ cups water in a non-stick pan. Add saffron and allow the mixture to come to a boil. Roughly chop 11-12 strawberries and grind into a purée. Add the purée to the sugar syrup and simmer for 2-3 minutes. Switch off the heat. Add rose essence and mix well. Add the bread slices to the pan and allow to soak till they become soft. Finely slice the remaining strawberries. For each portion place a soaked bread slice on a serving plate. Arrange strawberry slices on it and place another bread slice on them. Arrange some more strawberry slices. Top it with some rabdi. Garnish with pistachios and serve immediately. Nutrition Info Calories 1908 Carbohydrates 344.7 Protein 20.8 Fat 49.5 #For garnishing #Oil #Rabdi #Rose essence #Saffron (kesar) #Strawberries #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article