How to make Strawberry Nimbu Paani -

Ever popular nimbupani made extra special with strawberries

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Strawberries (स्ट्रॉबेरी), Ice cubes (आईस क्यूब्ज़ )

Cuisine : Indian

Course : Beverages

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For more recipes related to Strawberry Nimbu Paani checkout Strawberry Orange Smoothie, Citrusy Strawberry Surprise, Berry Smoothie, Strawberry and Tender Coconut Smoothie . You can also find more Beverages recipes like Green Grape Cooler Cold Coffee Jamun Panna Citrus Cooler

Strawberry Nimbu Paani

Strawberry Nimbu Paani Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Strawberry Nimbu Paani Recipe

  • Strawberries 10-12

  • Ice cubes a few

  • Sugar ½ cup

  • Lemon 4

  • Fresh mint sprigs a few

  • Salt as required

  • Drinking soda 1 bottle

Method

Step 1

Put ice cubes, sugar, strawberries and juice of 4 lemons into a mixer jar and grind.

Step 2

Put 1-2 fresh mint sprigs into each glass and pour the strawberry mixture into them

Step 3

Add a pinch of salt in each glass and top with drinking soda.

Step 4

Serve chilled immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.