How to make Strawberry Jam -
Eternal favourite with both children and adults alike.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh Strawberries (ताज़ी स्ट्रॉबेरी), Castor Sugar
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
For more recipes related to Strawberry Jam checkout Homemade Strawberry Jam-SK Khazana. You can also find more Pickles, Jams and Chutneys recipes like Sweet Lemon Pickle Anjeer Ki Chutney Lemon Pickle Nariyal aur Kachche Aam ki Chutney
Strawberry Jam Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 1-1.30 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Strawberry Jam Recipe
Fresh Strawberries 30-40
Castor Sugar 2 cups
Fresh mint leaves 30-40
Method
Step 1
Roughly chop strawberries and put into a non-stick pan. Add castor sugar and mix well. Cook for fifteen to twenty minutes, stirring continuously.
Step 2
Add mint leaves, mix well and cook for five to ten minutes. Remove from heat and cool down to room temperature.
Step 3
Serve or store in a sterilized bottle.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
