How to make Strawberry Basoondi -

Cool Strawberry rabdi.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Milk (दूध), Strawberries (स्ट्रॉबेरी)

Cuisine : Indian

Course : Desserts

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For more recipes related to Strawberry Basoondi checkout Kesari Indrayani, Rabri, Coconut Bread Pudding, Coconut Custard . You can also find more Desserts recipes like Bottle Gourd Pancakes with Rabdi Chocolate Biscuit Delight Green Peas And Date Pudding Easter Eggs

Strawberry Basoondi

Strawberry Basoondi Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 16-20 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Strawberry Basoondi Recipe

  • Milk 7 1/2 cups

  • Strawberries 20

  • Almonds 8-10

  • Sugar 1/2 cup

  • Sunflower seeds (charoli/chironji) 1 tablespoon

Method

Step 1

Wash, hull and chop half of the strawberries and puree the rest. Blanch almonds in half a cup of warm water. Peel and cut into slivers.

Step 2

Heat milk in a thick-bottomed pan. When it comes to a boil, lower heat and boil till it reduces to half the original quantity.

Step 3

Add sugar, chironji, slivered almonds and mix.

Step 4

Remove from heat and let it cool on a bed of ice. When cool, add strawberry puree and mix well.

Step 5

Add chopped strawberries and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.