Sticky Prune Cake Prune flavoured sticky cake. This recipe is from FoodFood TV channel By Sanjeev Kapoor 29 Jan 2014 in Recipes Course New Update Main Ingredients Prunes, Refined flour Cuisine Fusion Course Desserts Prep Time 41-50 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Sticky Prune Cake 1 packet Prunes Refined flour 1 teaspoon Baking soda 180 grams Butter 1 cup Brown sugar 2 tablespoons Vanilla essence 4 Eggs 2 cups Refined flour (maida) Method Preheat oven to 180°C. Quarter each prune. Heat 1 cup water in a non stick pan, add prunes and baking soda and switch off the heat. Stir and let it stand for 15 minutes. Place butter and brown sugar in a bowl and beat with hand blender. Add vanilla essence and continue to beat till light and fluffy. Break 2 eggs and add to the bowl and continue to beat. Break the remaining eggs into the bowl and beat. Sieve refined flour into the bowl and mix with a spoon. Then mix with the hand blender. Add the prune mixture and continue to mix till well blended. Pour the batter into a silicon mould and bake in the preheated oven for 50-55 minutes. Check if it is done. If it is not done, bake for 5 minutes more. Cool, slice and serve. Nutrition Info Calories 3599 Carbohydrates 452.9 Protein 53.4 Fat 174.5 Other Fiber Vitamin B12-3.6 #Baking soda #Butter #Eggs #Prunes #Refined flour (maida) #Vanilla essence #Brown sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article