Sticky Date Pudding

Ingredients list for Sticky Date Pudding

• 1 cup Dates pitted and chopped
• 1 cup Refined flour
• 1/2 teaspoon Soda bicarbonate
• 1/2 cup Brown sugar
• 90 grams Butter
• 1 teaspoon Vanilla essence
• 2 Eggs
• as required Icing sugar

Method

1. Preheat the oven to 180°C.
2. Take the dates in a bowl, add soda bicarbonate and one cup of boiling water and set aside to soften.
3. Take sugar in a bowl, add butter and blend with a hand blender till fluffy. Add vanilla essence and mix. Break eggs into the bowl and continue to blend. Add refined flour and mix.
4. Add the dates along with the water and blend some more.

Nutrition Info