How to make Spinach Salad With Sour Cream -
Spinach leaves, tomatoes and asparagus tossed in sour cream dressing.
This recipe is from the book Salads.
Main Ingredients : Spinach leaves, Tomatoes (टमाटर)
Cuisine : American
Course : Salads
For more recipes related to Spinach Salad With Sour Cream checkout Palak aur Strawberry Salad, Baby Spinach and Strawberry Salad. You can also find more Salads recipes like Chinese Style Egg Salad Warm Potato Parsley Salad Chana and Rajma Salad in Tamarind Dressing Macaroni raita
Spinach Salad With Sour Cream Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : Cooking Time
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Spinach Salad With Sour Cream Recipe
Spinach leaves 2 small bunches
Tomatoes sliced 2 medium
Asparagus blanched and cut into 1 inch pieces 4-5 spears
Thick cream 1 cup
Olive oil 2 tablespoons
Lemon juice 1 teaspoon
Salt to taste
Black peppercorns crushed 7-8
Onion chopped 1 teaspoon
Method
Step 1
Separate the spinach leaves. Wash in several changes of water, drain and spread out on a kitchen towel to dry. Cut into thin strips. Place the spinach, tomatoes and asparagus in a large bowl and place in a refrigerator for twenty minutes to chill.
Step 2
To make the sour cream dressing, whisk the cream till smooth. Add the olive oil, lemon juice, salt, peppercorns and onion. Pour the dressing over the spinach and vegetables and toss well to mix. Serve immediately.
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