How to make Spicy Vegetable and Potato Bake -

Spicy vegetables spread in a baking dish, topped with boiled potato slices and baked.

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mixed vegetables (मिक्स्ड वेजिटेबल्ज़), Potatoes (आलू)

Cuisine : Fusion

Course : Main Course Vegetarian


For more recipes related to Spicy Vegetable and Potato Bake checkout Ezukari Kootu, Aviyal, Vegetable Hot Pot, Mix Vegetable Kofta Curry . You can also find more Main Course Vegetarian recipes like Corn Capsicum, Mirchi Ka Salan, Vegetable Crispy, Coco Jambo.

Spicy Vegetable and Potato Bake

Spicy Vegetable and Potato Bake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Spicy Vegetable and Potato Bake Recipe

  • Mixed vegetables

  • Potatoes boiled and peeled 2 medium

  • Brinjal cut into dices with skin 1 medium

  • Paprika powder 2 teaspoons

  • Carrots peeled and cut into dices 2 small

  • Capsicums cut into dices ½ cup

  • Broccoli florets 8-10

  • Yellow zucchini cut into dices with skin 1 medium

  • Olive oil 3 tablespoons

  • Bay leaves 2

  • Garlic cloves chopped 4-5

  • Onion chopped 1 medium

  • Dried thyme 1 teaspoon

  • Fresh parsley chopped 1 tablespoon

  • Rosemary chopped 1 teaspoon

  • Tomato puree ½ cup

  • Vegetable stock 2 cups

  • Salt to taste

  • Black pepper powder to taste


Step 1

Preheat oven at 180ºC.

Step 2

Heat olive oil in a non-stick pan. Add bay leaves, chopped garlic and onion. Sauté till the onion turns golden.

Step 3

Add thyme, parsley, rosemary and paprika powder. Mix well and cook for 1 minute. Add tomato puree, mix well and cook.

Step 4

Add 1 cup vegetable stock and stir to mix. Add brinjal, carrot, bell peppers, broccoli and zucchini, mix well and cook for 5 minutes. Add remaining vegetable stock, stir to mix, cover and cook further.

Step 5

Cut boiled potatoes into slices.

Step 6

Add salt and pepper powder, mix well and cook for a minute.

Step 7

Transfer the vegetable mixture into an ovenproof dish. Place the potato slices on top, sprinkle salt and pepper powder, put the dish in the preheated oven and bake for 10-15 minutes.

Step 8

Serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.