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Spicy Sichuan Peanut Sauce
| Main Ingredients | Peanut butter , Chilli oil |
| Cuisine | Chinese |
| Course | Gravies, Sauces and Stocks |
| Prep Time | 0-5 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1/4 cup peanut butter
- 2 tablespoons chilli oil
- 10 garlic cloves, chopped
- 1 teaspoon sugar
- 1/4 cup vinegar
- 1/4 cup soy sauce
Method
- Heat chilli oil in a pan, add garlic and sauté till fragrant. Add peanut butter, sugar and vinegar and cook till sugar melts. Stir in soy sauce. Cool and store in refrigerator.
Nutrition Info
| Calories | 766 |
| Carbohydrates | 5.9 |
| Protein | 0.3 |
| Fat | 82.4 |
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