How to make Spicy Curry Leaf Soup -

Spicy, tangy and tasty curry leaf soup.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Curry leaves (कड़ी पत्ते ), Vegetable stock (वेजिटेबल स्टॉक)

Cuisine : Fusion

Course : Soups

Spicy Curry Leaf Soup

Spicy Curry Leaf Soup Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Spicy Curry Leaf Soup Recipe

  • Curry leaves 20-25

  • Vegetable stock 5 cups

  • Onion 1 medium

  • Garlic 4 cloves

  • Tomato 1 medium

  • Asafoetida 1/4 teaspoon

  • Turmeric powder 1/2 teaspoon

  • Red chilli powder 1 tablespoon

  • Salt to taste

  • Tamarind pulp 1/2 tablespoon

  • Scraped coconut 1/2 cup

  • Lemon 1/2


Step 1

Pour vegetable stock into a deep non stick pan and bring it to a boil. Chop curry leaves roughly and add to the pan.

Step 2

Finely chop onion, garlic and tomato and add to the pan and let the mixture come to a boil.

Step 3

Add asafoetida, turmeric powder, red chilli powder and salt and mix. Continue to boil, remove and discard the scum that rises to the top.

Step 4

Whisk gram flour with ¼ cup water till no lumps remain. Add tamarind pulp and coconut to the pan and mix well. Add the gram flour mixture and mix well.

Step 5

Cook, stirring frequently, till gram flour gets cooked and the soup thickens.

Step 6

Strain the soup into a serving bowl, pressing the contents to extract all the flavours.

Step 7

Squeeze the juice of ½ lemon and add to the soup and mix well. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.