How to make Spiced Plantain Chips -

A quick and easy to prepare spicy chips.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Plantains (केले), Oil (ऑइल)

Cuisine : Mexican

Course : Snacks and Starters

advertisement

You can also find more Snacks and Starters recipes like Herb Crackers Corn and Capsicum Calzone Macaroni Cheese Pie Anzac Biscuits

Spiced Plantain Chips

Spiced Plantain Chips Recipe Card

Print

Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Spiced Plantain Chips Recipe

  • Plantains 2 large

  • Oil to deep fry

  • Red chilli powder 1/2 teaspoon

  • Cinnamon powder 1 teaspoon

  • Hot chilli sauce to serve

Method

Step 1

Thinly slice the plantains using a slicer. Heat sufficient oil in a pan and deep-fry the plantain slices till golden.

Step 2

Drain and place on an absorbent paper.

Step 3

Mix red chilli powder with cinnamon powder and sprinkle over the plantain chips. Serve hot with hot chilli sauce.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.