How to make Spaghetti With Garlic And Oil -
Spaghetti tossed in garlic
This recipe is from the book Italian Cooking.
Main Ingredients : Sphagetti, Extra virgin Olive Oil (एक्स्ट्रा वरजिन ऑलिव आइल)
Cuisine : Italian
Course : Noodles and Pastas
You can also find more Noodles and Pastas recipes like Vegetable Lasagna Lightning Lasagne Creamy Cajun Spaghetti Seafood Pad Thai
Spaghetti With Garlic And Oil Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Spaghetti With Garlic And Oil Recipe
Sphagetti 300 grams
Extra virgin Olive Oil 6 tablespoons
Garlic chopped 6-8 cloves
Fresh parsley chopped 4 tablespoons
Salt to taste
Black peppercorns crushed 8-10
Parmesan cheese grated 2 tablespoons
Method
Step 1
Cook spaghetti in plenty of water till al dente (cooked, but still firm to the bite).
Step 2
Meanwhile, heat the olive oil in a large pan; add garlic and sauté till lightly browned.
Step 3
Add parsley, salt and crushed peppercorns. Drain the spaghetti and add to the pan, cook for two to three minutes, stirring gently so that the spaghetti is coated with the garlic and oil. Sprinkle Parmesan cheese and serve immediately.
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