How to make Sitaphal Cream - SK Khazana -
This rich slightly grainy dessert is fit for the royalty
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Fresh custard apple (sitaphal) pulp, Large custard apple
Cuisine : Fusion
Course : Desserts
You can also find more Desserts recipes like Cranberry Pistachio Fudge Avocado Ice Cream Mango And Lime Sorbet Bajra Muffin
Sitaphal Cream - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Sitaphal Cream - SK Khazana Recipe
Fresh custard apple (sitaphal) pulp
Large custard apple seeded 1 + For topping
Vanilla ice cream 3 scoops
Sugar powdered 1 tablespoon
Fresh cream 1/4 cup
Green cardamom powder 1/4 teaspoon
Whipped cream For topping
Fresh mint sprigs to garnish
Method
Step 1
Take ice cream in a mixing bowl, add custard apple puree, powdered sugar, cream, custard apple flesh and cardamom powder and whisk well.
Step 2
Put the mixture into individual serving glasses, top with some custard apple flesh, whipped cream rosette and garnish with mint sprigs.
Step 3
Serve chilled.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
