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Sitaphal Cream - SK Khazana

This rich slightly grainy dessert is fit for the royalty This is a Sanjeev Kapoor exclusive recipe.

BySanjeev Kapoor in Recipes Course
New Update
Sitaphal Cream - SK Khazana

Main IngredientsFresh custard apple (sitaphal) pulp, Large custard apple
CuisineFusion
CourseDesserts
Prep Time16-20 minutes
Cook time0-5 minutes
Serve4
TasteSweet
Level of CookingEasy
OthersVeg

Ingredients list for Sitaphal Cream - SK Khazana

  • Fresh custard apple (sitaphal) pulp
  • 1 + For topping Large custard apple seeded
  • 3 scoops Vanilla ice cream
  • 1 tablespoon Sugar powdered
  • 1/4 cup Fresh cream
  • 1/4 teaspoon Green cardamom powder
  • For topping Whipped cream
  • to garnish Fresh mint sprigs

Method

  1. Take ice cream in a mixing bowl, add custard apple puree, powdered sugar, cream, custard apple flesh and cardamom powder and whisk well.
  2. Put the mixture into individual serving glasses, top with some custard apple flesh, whipped cream rosette and garnish with mint sprigs.
  3. Serve chilled.
#Fresh cream #Fresh mint sprigs #Green cardamom powder #Sugar #Vanilla ice cream #Whipped cream
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