Shingare Pakodi Raita

Ingredients list for Shingare Pakodi Raita

• 3/4 cup water chestnut flour (shingare ka atta)
• 3 cups yogurt whisked
• 1-2 green chillies chopped
• Rock salt (sendha namak) to taste
• Oil to deep fry 
• 1/2 teaspoon roasted cumin powder
• 1 teaspoon red chilli powder

Method

1. Mix shingare ka atta, green chillies and rock salt to taste with sufficient water to make a batter of medium consistency. Heat sufficient oil in a kadai. Drop small portions of the batter (about one fourth teaspoon) in hot oil and fry till golden and crisp.
2. Remove and drain onto an absorbent paper. Cool.Take yogurt in a deep bowl and mix in rock salt to taste, half of the cumin and red chilli powders.
3. Stir in shingare pakodis, garnish with remaining cumin and red chilli powders and serve.

Nutrition Info