Advertisment

Shakkarpare - SK Khazana

Deep fried sweet dough squares – anytime snack This is a Sanjeev Kapoor exclusive recipe.

New Update
Shakkarpare - SK Khazana

Advertisment
Main Ingredients Sugar, Refined flour (maida)
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Shakkarpare - SK Khazana

  • 1 cup Sugar
  • 750 grams Refined flour (maida)
  • 3/4 cup + to deep fry Oil
  • to taste Salt

Method

  1. Heat a non-stick pan, add sugar, 1 cup water, oil and salt, mix and boil till the sugar melts.
  2. Remove from heat and add flour, mix and knead to a semi-stiff dough.
  3. Divide the dough into equal balls and roll out each ball into a large disc. Cut out diamonds.
  4. Heat sufficient oil in a kadai. Gently slide the dough diamonds and deep-fry on medium heat till golden brown. Drain on absorbent paper and cool.
  5. Put them on a serving plate and serve or store in airtight containers.
Advertisment