How to make Shahi Fruit Salad -
A rich salad made with fruit and condensed milk - fit for a king!When fresh fruits are mixed with saffron laced thick custard milk, a delicious fruit salad with milk is born. It is one the most sought after fresh fruit dessert in India which not only tastes best but can be prepared very easily too.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Apple (सेब), Bananas (केले)
Cuisine : Indian
Course : Desserts
For more recipes related to Shahi Fruit Salad checkout Eves Pudding, Eggless Pineapple Mousse, Eggless Pineapple Mousse, Apple Pie . You can also find more Desserts recipes like Lemon and Carrot Cake with Cream Cheese Frosting, Pal Payasam, Mocha Marble Cake, Saffron Pannacotta.
Shahi Fruit Salad Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Shahi Fruit Salad Recipe
Apple 1 large
Bananas 2 large
Milk 5 cups
Condensed milk 1 cup
Pomegranate (anar) 1 medium
Almonds 8-10
Pistachios 10-12
Method
Step 1
Heat milk in a thick-bottomed vessel and bring to a boil. Reduce heat and allow to simmer till milk is reduced to less than half. Remove from heat and allow to cool. Combine reduced milk and condensed milk, stir and put to chill in the refrigerator.
Step 2
Wash and cut apple into half inch sized cubes. Peel and cut banana into half inch sized dices. Wash, cut into sections and remove pomegranate pearls. Slice almond and pistachios into thin slivers.
Step 3
Combine all the above fruits and divide equally into small individual bowls. Top it with chilled milk and garnish with almond and pistachio slivers. Serve.
Nutrition Info
Calories : 1469 Kcal
Carbohydrates : 152.7 gm
Protein : 54.4 gm
Fat : 71.6 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
