How to make Sesame Seeds And Chocolate Cookies -
Sesame seeds add a flavourful crunch to these cookies.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Sesame Seeds, Refined Flour
Cuisine : American
Course : Snacks and Starters
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For more recipes related to Sesame Seeds And Chocolate Cookies checkout Tilwale Biscuits, Sesame Crackers, Sesame Crisps. You can also find more Snacks and Starters recipes like Green Peas Kachori Puffed Rice Upma-SK Khazana Potato And Carrot Oven Fries Sour Cream
Sesame Seeds And Chocolate Cookies Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 11-15 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Sesame Seeds And Chocolate Cookies Recipe
Sesame Seeds 1 teaspoon
Refined Flour 1/4 cup
Butter 5 tablespoons
Powdered sugar 1/2 cup
Vanilla essence a few drops
Refined flour (maida) 1/2 cup
Method
Step 1
Preheat the oven to 180°C. Cream butter and sugar till light and fluffy with an electric beater. Add vanilla essence and continue to cream.
Step 2
Sift cocoa powder and refined flour into a bowl and add to the creamed mixture. Mix with light hands to form a dough.Cover with a cling film and refrigerate for 30-40 minutes.
Step 3
Take the dough out of the refrigerator and divide into equal portions. Roll into balls and flatten slightly.Place the flattened discs on a baking tray lined with silicon mat. Sprinkle sesame seeds on each cookie.
Step 4
Keep the baking tray in the preheated oven and bake for fifteen minutes. Remove from the oven and allow to cool down to room temperature. Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
