How to make Self Saucing Chocolate Pudding -
What is so delicious about the these warm puddings is their delicious chocolate sauce sealed in a light chocolate cake.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cocoa Powder (कोको पावडर), Refined Flour
Cuisine : American
Course : Desserts
For more recipes related to Self Saucing Chocolate Pudding checkout Chocolate Cake, Black Forest Gateaux, Hot Chocolate Souffle, Chocolate Rice Pudding . You can also find more Desserts recipes like Gulkand Rolls Strawberry Fairy Cakes Banana Delight Candy Crunch Cheese Cake
Self Saucing Chocolate Pudding Recipe Card
The cuisine of The United States is a rich amalgamation of peoples, religions and cultures thanks to the immigrants from different parts of the world. They brought with them their local ingredients as well as cooking styles with them. Yet amidst all these varieties Chinese and Italian cuisines dominate.
During the 18th and 19th centuries, the Americans developed a number of new foods. What characterised the American cuisine is the adaptation of a fusion of multiple ethnic cooking styles. During this period food production and presentation became more industrialised.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Self Saucing Chocolate Pudding Recipe
Cocoa Powder sifted 1/2 cup
Refined Flour 1 cup
Baking powder 2 teaspoons
Cocoa powder sifted 1/2 cup
Castor sugar (caster sugar) 1 cup
Buttermilk 3/4 cup
Brown sugar 3/4 cup
Powdered sugar 4 tablespoons
Method
Step 1
Preheat oven to 180°C. Grease four large ramekins using two tablespoons of melted butter. Sift together refined flour, baking powder and one fourth cup of dark cocoa powder. Mix in caster sugar.
Step 2
Make a well in the centre of the dry ingredients. Add buttermilk and remaining butter. Mix well. Pour the mixture equally into the greased ramekins. Combine brown sugar and remaining dark cocoa powder. Gradually mix in one and a quarter cups of hot water.
Step 3
Mix until smooth. Divide into four. Carefully pour each portion of sauce over mixture in ramekins. Bake in the preheated oven at 180 °C for thirty minutes or till cakes are done. Insert a skewer into the centre of the cakes to test.
Step 4
If cakes are done the skewer will come out clean. The sauce will settle at the bottom. Sprinkle with powdered sugar and serve cakes warm.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
