How to make Scones - SK Khazana -

They may look like biscuits but they are richer and crumblier

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour, Butter (मक्खन )

Cuisine : British

Course : Breads

For more recipes related to Scones - SK Khazana checkout Naan, Baguette, Bread Rolls, Pita Bread . You can also find more Breads recipes like Aloo Matar Parantha - SK Khazana Palak Parantha Coconut and Rice Parantha Saffron and Basil Breadsticks

Scones - SK Khazana

Scones - SK Khazana Recipe Card


British cuisine has always been a multicultural - a pot pourri of eclectic styles.  However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world.  Traditional British cuisine is substantial, yet simple and wholesome. 
British cuisine today has a variety that wipes off the image of grey boiled meat.   In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.

Prep Time : 31-40 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Scones - SK Khazana Recipe

  • Refined flour 2 cups

  • Butter cut into cubes 3/4

  • A pinch of salt

  • Baking powder 1 1/2 teaspoons

  • Castor sugar 2 tablespo + for sprinkling

  • Milk 1/4 cup

  • Egg wash as required

  • Cream cheese to serve

  • Jam to serve


Step 1

Sieve flour in a bowl, add butter, salt, baking powder and castor sugar. Mix with yourfingers till the mixture resembles breadcrumbs.

Step 2

Add milk and knead gently into a dough. Wrap it incling wrap and keep in the refrigerator for 15-20 minutes.

Step 3

Preheat the oven at 180˚C.

Step 4

Place the dough between two parchment sheets and roll into a thick disc.

Step 5

Cut out small roundels with a cookie cutter and place them on a baking tray. Apply egg wash on top of each scone and sprinkle castor sugar over them.

Step 6

Place the baking tray in the preheated oven and bake for 20-25 minutes. Take the tray out of the oven.

Step 7

Transfer the scones onto a serving plate, halve each horizontally, apply cream cheese on base half and apply jam on top. Cover with the remaining half and serve.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.