How to make Sarson Shalgam -

Sarson and Shalgum cooked together for a delicious preparation.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mustard Greens, Turnip (shalgam) (शलगम)

Cuisine : Indian

Course : Main Course Vegetarian

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You can also find more Main Course Vegetarian recipes like Dhokar Dalna Saijan Phalli Tadkewali Lal Saag and Soya ki Sabzi Left Over Roti

Sarson Shalgam

Sarson Shalgam Recipe Card

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History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sarson Shalgam Recipe

  • Mustard Greens 1 bunch

  • Turnip (shalgam) 1 medium

  • Ghee 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Onions, chopped 2 medium

  • Garlic, chopped 1 tablespoon

  • Green chillies, chopped 1 teaspoon

  • Spinach leaves (palak) 15-20

  • Bathua saag 3/4 cup

  • Salt to taste

Method

Step 1

Chop the sarsaon ka saag.

Step 2

heat ghee in a non-stick pan. Add cumin seeds and let them change colour.

Step 3

Discard the crown of the turnip and peel it. Cut into medium pieces.

Step 4

Add onions to pan and sauté till light brown.Add garlic and mix well. Add green chillies and chopped sarson ka saag.

Step 5

Chop spinach leaves and bathua saag together and add to pan. Adjust salt and mix well.

Step 6

Add turnip pieces and ¼ cup water. Stir to mix and cook till done. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.