Salted Caramel and Dark Chocolate Gajak

Ingredients list for Salted Caramel and Dark Chocolate Gajak

• ½ cup White sesame seeds
• ½ cup Dark chocolate roughly chopped
• 1 cup Castor sugar (caster sugar)
• a pinch Sea salt
• 1 tablespoon Butter

Method

1. Toast sesame seeds in a non-stick pan till lightly browned.
2. Put same pan back on heat, add castor sugar and little water and cook till sugar caramelizes. Add butter and sea salt. Remove from heat, cool for a minute.
3. Add toasted seeds to the mixture and mix well.
4. Spread a thin layer of the sugar mixture on a silicon sheet, make square incisions with a knife and let it cool. Remove square pieces gently.
5. Put chocolate in a bowl and melt it in the microwave for 30 seconds. Cool down to room temperature.
6. Spread a thin layer of the chocolate mixture, reserving some, on a silicon sheet, make square incisions with a knife and let it cool. Remove square pieces gently.
7. Place salted caramel gajak on a serving plate, spread the reserved chocolate over it, place chocolate piece over it. Repeat this one more time. Similarly prepare the rest.
8. Serve immediately.