How to make Salted Caramel Brownies -

A simple brownie layered with chocolate mixture and salted caramel sauce.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Caramel Sauce, Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Desserts


You can also find more Desserts recipes like Coconut Parappu Payasam Sans Rival Aloo Halwa - SK Khazana Shirvale

Salted Caramel Brownies

Salted Caramel Brownies Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Salted Caramel Brownies Recipe

  • Caramel Sauce 1 cup

  • Refined flour (maida) 1 cup + 1 tablespoon

  • Sea salt 1 teaspoon

  • brown sugar/jaggery 1 cup

  • Eggs 4

  • Unsalted butter 1 cup + 3 tablespoons + for greasing

  • Dark chocolate chopped 200 grams

  • Cocoa powder ½ cup

  • Baking powder 1 teaspoon

  • Salt generous a pinch

Method

Step 1

Preheat the oven to 180°C. Grease a shallow baking tray with some butter.

Step 2

Mix half the caramel sauce with the sea salt in a bowl.

Step 3

Transfer the remaining caramel sauce in another bowl. Add the brown sugar and eggs and whisk till light and fluffy.

Step 4

Melt the butter and chocolate in a microwave for a minute. Remove from heat and mix till smooth.

Step 5

Sieve together the flour, cocoa powder, baking powder and salt in another bowl. Add the caramel sauce-egg mixture and melted chocolate and beat well.

Step 6

Spread evenly the prepared chocolate mixture in the tray. Top with a thin layer of the salted caramel mixture. Repeat the procedure till all the mixture is used up.

Step 7

Put the tray in the preheated oven and bake for twenty-five to thirty minutes. Remove from oven, cool and demould.

Step 8

Cut into squares and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.